grandma's best zucchini bread

Ingredients

• Servings: 2
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground ginger
• 1 pinch ground black pepper
• 3 eggs, beaten
• 2 teaspoons vanilla extract
• 2 cups white sugar
• 1 cup vegetable oil
• 1/2 cup dates, pitted and chopped
• 2 cups shredded zucchini

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 3 hrs 30 mins


• preheat oven to 300 degrees f (150 degrees c). grease and flour two 9x5 inch loaf pans. whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
• beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. fold in the flour, dates, and zucchini until no dry spots remain. divide the batter between the two prepared loaf pans.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.