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Wednesday, March 30, 2016

grandma's best zucchini bread

Ingredients

  • Servings: 2
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch ground ginger
  • 1 pinch ground black pepper
  • 3 eggs, beaten
  • 2 teaspoons vanilla extract
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1/2 cup dates, pitted and chopped
  • 2 cups shredded zucchini

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 10 mins

    Ready Time: 3 hrs 30 mins

  • preheat oven to 300 degrees f (150 degrees c). grease and flour two 9x5 inch loaf pans. whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
  • beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. fold in the flour, dates, and zucchini until no dry spots remain. divide the batter between the two prepared loaf pans.
  • bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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