Ingredients
- Servings: 1
- 1 cup water
- 1 cup bread flour
- 1/4 teaspoon white sugar
- 2 teaspoons active dry yeast
- 7 tablespoons milk
- 1 teaspoon vinegar
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 3 cups bread flour
- 2 teaspoons active dry yeast
Recipe
-
Preparation Time: 10 mins
Cook Time: 3 hrs
- in a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- the next day, pour overnight starter into the pan of bread machine. add remaining ingredients in the order recommended by the manufacturer. select cycle; press start.
Ready Time: 16 hrs 40 mins
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