Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
Ingredients
- Servings: 1
- 1 1/4 cups 2% milk
- 2 tablespoons any flavor of flavored syrup
- 1 (1.5 fluid ounce) jigger brewed espresso
Recipe
Preparation Time: 4 mins
Cook Time: 1 min
Ready Time: 5 mins
- pour milk into a steaming pitcher and heat to 145 degrees f to 165 degrees f (65 to 70 degrees c) using the steaming wand. measure the flavored syrup into a large coffee mug. brew espresso, then add to mug. pour the steamed milk into the mug, using a spoon to hold back the foam. spoon foam over the top.
Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
Ingredients
- Servings: 1
- 1 (.25 ounce) package active dry yeast
- 1 cup quick cooking oats
- 3 cups bread flour
- 1 teaspoon salt
- 1/2 cup molasses
- 1 tablespoon vegetable oil
- 1 1/3 cups water
- 1/4 cup honey
Recipe
Preparation Time: 5 mins
Cook Time: 3 hrs
Ready Time: 3 hrs 5 mins
- place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
- select white bread setting, and start.
Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
Ingredients
- Servings: 12
- 1 cup warm milk (110 degrees f/45 degrees c)
- 2 eggs, room temperature
- 1/3 cup margarine, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 1/2 teaspoons bread machine yeast
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 15 mins
Ready Time: 3 hrs
- place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
- after the dough has doubled in size turn it out a lightly floured surface, cover and let rest for 10 minutes. in a small bowl, combine brown sugar and cinnamon.
- roll dough into a 16x21-inch rectangle. spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. roll up dough and cut into 12 rolls. place rolls in a lightly greased 9x13 inch baking pan. cover and let rise until nearly doubled, about 30 minutes. meanwhile, preheat oven to 400 degrees f (200 degrees c).
- bake rolls in preheated oven until golden brown, about 15 minutes. while rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. spread frosting on warm rolls before serving.
