sauerkraut rye bread

Ingredients

• Servings: 1
• 1 cup sauerkraut - rinsed and drained
• 3/4 cup warm water
• 1 1/2 tablespoons molasses
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons brown sugar
• 1 teaspoon caraway seed
• 1 1/2 teaspoons salt
• 1 cup rye flour
• 2 cups bread flour
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs 50 mins

Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select basic bread cycle; press start.