Oat-n-honey Bread

Ingredients

• Servings: 1
• 1 cup buttermilk
• 1 egg
• 1/4 cup warm water (110 degrees f/45 degrees c)
• 2 tablespoons honey
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup quick cooking oats
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place ingredients into the bread machine in order suggested by the manufacturer.
• use the light crust or whole wheat settings. start the machine.