sourdough bread iii

Ingredients

• Servings: 1
• 1 tablespoon active dry yeast
• 3 tablespoons wheat germ
• 3 tablespoons sugar
• 1 tablespoon salt
• 4 cups bread flour
• 1 1/2 cups sourdough starter
• 3 tablespoons margarine, softened
• 1 cup milk
• 1 tablespoon cornmeal

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• mix all ingredients in a bread machine using the manual cycle. that's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
• turn the dough out a lightly floured surface. form the dough into a single round loaf. place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. let cool on a wire rack.