Tomato Zucchini Squash Skillet

Ingredients

• Servings: 4
• 1 tablespoon salted butter, or more as needed
• 1 vidalia onion, cut into bite-size pieces
• 2 zucchini, cut into bite-size pieces
• 1 yellow squash, cut into bite-size pieces
• 4 roma (plum) tomatoes, cut into bite-size pieces
• kosher salt and freshly ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. mix in the tomatoes and cook until they start to break down, about 5 more minutes. season with kosher salt and black pepper.