corn yeast rolls

Ingredients

• Servings: 8
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 2 tablespoons margarine, melted
• 1 egg
• 1/2 cup cornmeal
• 1 teaspoon salt
• 2 tablespoons white sugar
• 3 cups all-purpose flour
• 1 tablespoon active dry yeast

Recipe

• place ingredients in bread machine pan in the order suggested by the manufacturer. select dough cycle. start. add water if needed while the dough is mixing.
• once cycle is complete, shape dough into 8 to 10 balls. arrange in a greased 9 inch pie pan. allow to rise in a warm spot until doubled in size.
• bake in a preheated 400 degree f (205 degree c) oven for about 45 minutes, or until the rolls begin to brown.