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Monday, April 11, 2016

Amber's Zucchini Bread

Ingredients

  • Servings: 2
  • 2 cups grated zucchini
  • 3/4 cup egg substitute
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons baking soda
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease 2 - 8x4 inch loaf pans.
  • in a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.
  • in a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. gradually mix dry ingredients into the zucchini mixture. pour batter into the prepared loaf pans.
  • bake for 40 to 60 minutes.

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