Japanese Zucchini And Onions

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 2 medium zucchinis, cut into thin strips
• 2 tablespoons teriyaki sauce
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame seeds
• ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• warm the oil in a large skillet over medium heat. stir in onions, and cook 5 minutes. add zucchini, and cook, stirring, about 1 minute. stir in teriyaki sauce, soy sauce, and sesame seeds. cook until zucchini are tender, about 5 minutes. stir in ground pepper, and serve immediately.