Ingredients
- Servings: 2
- 3/4 cup water
- 2/3 cup white sugar
- 4 fluid ounces lemon juice
- 1 1/4 cups ice water
Recipe
-
Preparation Time: 5 mins
Ready Time: 5 mins
- in a saucepan, combine 3/4 cup water and 2/3 cup sugar. bring to a boil and stir until sugar is dissolved. set aside to cool. this step can be made in advance and stored in the refrigerator.
- in a pitcher, combine syrup, lemon juice and ice water; stir. adjust to taste. pour into a tall glass with ice.
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