Chinky's Puto Bread

Ingredients

• Servings: 2
• 2 3/4 cups cake flour
• 1 1/4 cups white sugar
• 2 tablespoons baking powder
• 1/2 cup evaporated milk
• 1 cup water
• 2 eggs
• 1 cup margarine, softened

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• mix together the cake flour, sugar and baking powder. pour in the water and evaporated milk and stir well. mix in the eggs and butter or margarine.
• pour the mixture into molds or muffin pans. find a baking pan that your muffin pan will comfortable fit in. pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. very carefully pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. then very slowly and carefully slide the rack completely into the oven.
• bake at 375 degrees f (190 degrees c) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. be very careful not to burn your hands with hot water or steam when you remove the muffins from the oven. top with grated cheese.