Irish Zucchini And Potato Pancakes

Ingredients

• Servings: 6
• 1 cup prepared mashed potatoes
• 1 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• 3 tablespoons unsalted butter, melted
• 2 teaspoons fine sea salt
• 1 1/2 cups shredded yukon gold potatoes
• 1 cup shredded cheddar cheese
• 1 small zucchini, shredded
• canola oil, or as needed, divided

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. add shredded potatoes, cheddar cheese, and zucchini; stir until batter is well-combined.
• heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. working in batches, drop batter by heaping tablespoons into hot oil. cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. repeat with remaining oil and batter.