Zucchini Raisin Muffins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 large egg
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 cup grated zucchini
• 1/4 cup raisins

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). line muffin cups with paper liners.
• mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
• beat egg, sugar, and vegetable oil together in a large bowl. fold zucchini and raisins into egg mixture until evenly mixed. stir flour mixture into the wet mixture to make a batter. divide batter into 12 muffin cups to about 2/3 full.
• bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.