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Thursday, April 7, 2016

monkey bread kabobs

Ingredients

  • Servings: 20
  • 1 1/4 cups white sugar
  • 1 cup brown sugar
  • 2 1/2 teaspoons ground cinnamon
  • 3 (7.5 ounce) packages refrigerated biscuit dough (such as pillsbury®)
  • 1/2 cup butter, melted
  • 40 maraschino cherries

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c). line three baking sheets and three cooling racks with parchment paper.
  • mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  • cut each biscuit into four pieces. dip each biscuit piece in melted butter; transfer to sugar mixture. gently shake bag to coat biscuits in sugar mixture.
  • thread three biscuit pieces a skewer; add a maraschino cherry. repeat with three more biscuit pieces, ending with a maraschino cherry. repeat with remaining ingredients to make 20 kabobs. arrange kabobs on the prepared baking sheets.
  • bake in the preheated oven until biscuits are cooked through, about 15 minutes. flip kabobs halfway through cooking.
  • transfer kabobs to prepared wire racks and let cool.

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