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Saturday, July 30, 2016

Cherry Popping Scotsman

Ingredients

  • Servings: 1
  • 2 fluid ounces single malt scotch whiskey
  • 2 fluid ounces milk
  • 1 (1.5 fluid ounce) jigger creme de cacao liqueur
  • 2 maraschino cherries

Recipe

    Preparation Time: 5 mins Ready Time: 5 mins

  • pour scotch over ice in a chilled old fashioned or collins glass. fill glass with milk, and slowly pour creme de cacao over milk. garnish with 2 maraschino cherries.

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