planters' punch cocktail

Ingredients

• Servings: 1
• 1 sprig fresh mint
• 1 teaspoon white sugar
• 1/2 cup ice
• 2 fluid ounces orange juice
• 1 fluid ounce lime juice
• 1/4 fluid ounce lemon juice
• 1 teaspoon pineapple juice
• 2 fluid ounces light
• 1 fluid ounce jamaican
• 2 dashes triple sec
• 1 dash grenadine
• 1 orange slice
• 1 lemon slice
• 1 pineapple slice
• 1 maraschino cherry

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• lightly moisten the mint sprig and sprinkle with sugar. set aside.
• fill a collins glass with ice. pour in orange juice, lime juice, lemon juice, and pineapple juice. stir until the glass is frosted. add light and jamaican ; stir until combined. top with triple sec and grenadine. garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. serve with a straw.