Zucchini "ratatouille"

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 cup (1-inch) pieces sweet bell pepper
• 4 cups (1-inch) pieces zucchini
• 1 1/2 cups water
• 1 (6 ounce) can tomato paste
• 4 cloves garlic, crushed
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over medium-low heat, stirring frequently, until zucchini is softened and transparent, about 20 minutes.