Ingredients
- Servings: 4
- 1 (6 ounce) can tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
- 1/4 cup chopped dill pickle
- 1/4 cup chopped sweet pickle
- 1 tablespoon chopped fresh parsley
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- mix together the tuna, mayonnaise, red onion, celery, dill pickle, sweet pickle, and parsley; chill in refrigerator at least 1 hour before serving.
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