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Sunday, July 31, 2016

baked zucchini cups

Ingredients

  • Servings: 4
  • 2 cups shredded zucchini
  • 3 cups ragu® old world style® traditional sauce
  • 1 cup shredded mozzarella cheese
  • 4 basil leaves spritzed with olive oil (optional)
  • salt and black pepper to taste
  • 4 small canning jars or ramekins

Recipe

  • preheat oven to 325 degrees f (165 degrees c).
  • mix shredded zucchini with the ragu® old world style® traditional sauce until coated. add salt and pepper as desired. portion into individual 1 1/2-cup mason jars or small ramekins. add 1/4 cup of the shredded cheese on top of each. top with a basil leaf spritzed with olive oil, if desired.
  • bake for 20-25 minutes or until cheese is lightly browned. let cool until individual containers have cooled enough to handle. serve!

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