Easy Refrigerator Yeast Rolls

Ingredients

• Servings: 30
• 1 cup margarine
• 1 1/2 cups water
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 3 (.25 ounce) packages active dry yeast
• 1/4 cup white sugar
• 1 cup warm water (110 degrees f/45 degrees c)
• 2 eggs, beaten
• 6 cups self-rising flour

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 23 hrs 20 mins


• in a small saucepan, heat margarine and water over low heat. when margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
• in a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. let stand until creamy, about 10 minutes.
• in a large bowl, combine yeast mixture and margarine mixture. stir in beaten eggs and 2 cups self-rising flour. beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. divide dough into two pieces and place each piece in a well oiled freezer bag. refrigerate for at least 24 hours.
• remove dough from refrigerator. pull off pieces of dough and form into 2 inch diameter balls. place in lightly oiled baking pans so that edges of balls are just touching. cover and let rise in a warm place until doubled in volume, about 2 hours.
• preheat oven to 375 degrees f (190 degrees c). bake dough balls 15 minutes, until golden brown.