sauerkraut onion bread

Ingredients

• Servings: 1.5
• 2 1/4 cups bread flour
• 1 cup milk
• 3/4 teaspoon salt
• 1/4 teaspoon onion salt
• 2 tablespoons margarine
• 1/2 cup sauerkraut - drained, rinsed and finely chopped
• 1 tablespoon finely chopped onion
• 1/2 cup whole wheat flour
• 3/4 cup rye flour
• 1 1/2 tablespoons white sugar
• 1/2 tablespoon caraway seed
• 1 3/4 teaspoons active dry yeast

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 3 hrs


• add the ingredients to the bread pan in the order listed. place the bread pan into the machine and close the lid. select the basic setting and press start.