easy fried spinach

Ingredients

• Servings: 6
• 1/4 cup canola oil
• 1/4 cup unsalted butter
• 2 (10 ounce) bags fresh spinach leaves
• 8 cloves garlic, thinly sliced

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. this allows the water from the butter to evaporate. add the garlic; cook and stir for about 2 minutes, until it is just beginning to brown. put in the spinach leaves and cook for about 5 minutes while stirring, until the leaves are dark and are about 1/4 of their original size.