Italian Bread Iii

Ingredients

• Servings: 1
• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons margarine, softened
• 1 cup warm water (110 degrees f/45 degrees c)
• 2 egg whites, stiffly beaten

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• add ingredients according to the manufacturer's directions.
• be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.