mustard wheat rye sandwich bread

Ingredients

• Servings: 1
• 1 cup warm water (110 degrees f/45 degrees c)
• 1/2 cup dijon-style prepared mustard
• 2 tablespoons olive oil
• 1 1/2 tablespoons molasses
• 2 cups unbleached all-purpose flour
• 2/3 cup rye flour
• 2/3 cup whole wheat flour
• 1 1/2 tablespoons vital wheat gluten
• 2 1/2 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 3 hrs

Ready Time: 3 hrs 5 mins


• place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
• select basic or white bread setting, and start the machine.