welsh bread

Ingredients

• Servings: 1
• 1 teaspoon distilled white vinegar
• 2/3 cup milk
• 2 tablespoons brown sugar
• 1 egg
• 1/4 cup margarine
• 1/4 teaspoon salt
• 2 tablespoons molasses
• 2 cups all-purpose flour
• 1 pinch baking soda
• 1 teaspoon caraway seed
• 1 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

Recipe

• combine the vinegar and the milk. let stand for at least 15 minutes or until the mixture thickens.
• add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.
• set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. add the raisins when indicated to by your bread machine's manufacturer.
• alternately this bread can be mixed in the bread machine and then bake in the oven. set bread machine to dough setting. remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. this will take about 1 hour. bake the bread in a preheated 375 degrees f (190 degrees c) for 30 to 45 minutes. bread will golden brown and sound hollow when thumped on the bottom.