Zucchini 'noodles'

Ingredients

• Servings: 4
• 6 zucchini
• 2 teaspoons salt
• 3 tablespoons margarine
• 1 clove garlic, minced (optional)
• salt and black pepper to taste
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 35 mins Cook Time: 10 mins Ready Time: 45 mins


• cut zucchini into thin, noodle-like strips (a mandoline works well for this). toss with the 2 teaspoons salt, and place in a colander to drain for 30 minutes.
• bring a pot of water to boil. add zucchini; cook for one minute. drain; rinse immediately with cold water to stop cooking.
• heat margarine in a large skillet over medium high heat. add zucchini and garlic; cook and stir until just tender, about 5 minutes. season to taste with salt and pepper. sprinkle with parmesan cheese.