Rocco's Olive Bread

Ingredients

• Servings: 1
• 8 ounces black olives, drained
• 1 1/4 cups water
• 1 1/2 tablespoons butter, softened
• 1 1/2 tablespoons brown sugar
• 3/4 teaspoon garlic salt
• 3 1/4 cups bread flour
• 2 1/4 teaspoons active dry yeast

Recipe

Preparation Time: 5 mins Cook Time: 2 hrs 55 mins

Ready Time: 3 hrs


• place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select white bread setting; press start.