Ingredients
- 1 cup plum jam
- 1 tablespoon vinegar
- 1 teaspoon onion powder
- 1/4 teaspoon ginger powder
- 1/4 teaspoon allspice
- 1 pinch garlic salt
- 1/3-1/2 cup water (depending on how thick the jam is)
Recipe
- 1 mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
- 2 cool the sauce and store in a jar in the refrigerator; use within a few days.
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