Ravioli With Red Clam Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package refrigerated cheese ravioli
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (6 1/2 ounce) can minced clams
• 1 medium zucchini, halved lengthwise and thinly sliced
• 2 teaspoons dried italian seasoning, crushed
• 1 (8 ounce) can tomato sauce
• 1 tablespoon cornstarch
• grated parmesan cheese

Recipe

• 1 prepare ravioli by following the package directions.
• 2 meanwhile, in a saucepan, combine the stewed tomatoes, undrained clams, zucchini, and italian seasoning.
• 3 bring to a boil; lower heat and simmer, uncovered, for 1 minute.
• 4 stir together the tomato sauce and cornstarch until blended.
• 5 add to hot mixture; cook and stir overm medium heat until thickened and bubbly.
• 6 cook and stir for 2 more minutes; adjust seasoning to taste with salt/pepper, if needed.
• 7 serve clam sauce over hot cooked ravioli.
• 8 sprinkle with parmesan cheese.