Ravioli With Mushrooms, Carrots & Zucchini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 8 ounces mushrooms, finely chopped
• 2 large carrots, finely shredded
• 2 medium zucchini, finely shredded
• 2 cloves garlic, minced or pressed
• 1 tablespoon basil, fresh,minced
• 1/2 cup low fat cottage cheese
• 3/4 cup nonfat milk
• 1 (9 ounce) package fresh low-fat cheese ravioli

Recipe

• 1 melt butter in large non-stick pan over med-high heat.
• 2 add mushrooms, carrots, zucchini, garlic and basil.
• 3 cook stirring often, until the liquid reduces.
• 4 about 10 minutes.
• 5 place cottage cheese and 1/4 cup of the milk into a blender, whirl till smooth.
• 6 spoon mix into pan with veggies and stir in remaining 1/2 cup milk.
• 7 cook over med heat, stirring often, until sauce begins to boil.
• 8 remove and keep warm.
• 9 cook ravioli according to package directions.
• 10 drain and transfer to serving dish.
• 11 add sauce and mix gently.