Our Version Of Zucchini Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 eggs
• 1/4 cup vegetable oil
• 1 cup sugar
• 1 teaspoon vanilla, concentrated extract
• 1 cup zucchini, finely grated
• 1 cup carrot, finely grated
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon, ground
• 1/4 teaspoon baking powder
• 1 cup apple puree
• 1/2 cup nuts (optional)
• 1/2 cup dried fruit (optional)

Recipe

• 1 using the big bowl from your mixmaster, mix all wet ingredients.
• 2 gradually add dry ingredients to wet mixture, so as not to make a mess, and mix well.
• 3 pour into mini-loaf tins, you should get about 8-10. you can also use 1 normal loaf tin.
• 4 bake at 180c/350f for 20 mins or until skewer comes out clean.
• 5 freezes well as mini-loaves or whole loaf, sliced before freezing.