Marché De Noël Vin Chaud - French Spiced Mulled Wine

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 ml red wine (beaujolais, chinon, bordeaux or anjou)
• 4 cinnamon sticks
• 1 orange, zest of
• 1 lemon, zest of
• 4 tablespoons granulated sugar
• 6 cardamom pods
• 6 whole cloves
• 2 cinnamon sticks
• 1/3 cup cognac

Recipe

• 1 wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
• 2 mix the rest of the ingredients, apart from the cognac, together in a large saucepan. add the bag of spices. bring the mixture to a gentle simmer over a low heat. do not allow the wine to boil.
• 3 the mulled wine is hot enough when the sugar has dissolved. add the cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.