Paul's Bread Machine Pizza Dough

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups water
• 3 tablespoons olive oil
• 1 tablespoon kosher salt
• 2 tablespoons sugar
• 1 cup flour
• 1 1/2 cups whole wheat flour
• 1/2 cup parmesan cheese
• 2 tablespoons basil
• 1 tablespoon oregano
• 4 teaspoons bread machine yeast

Recipe

• 1 place items in the bread machine in the order they are listed and select the"dough" cycle.
• 2 when the cycle is complete, dust the counter with flour and corn meal.
• 3 roll dough around gently to throughly cover.
• 4 roll out dough to the desired size, place on non-stick or lightly greased pan and prick several times with a fork (16" perforated pizza pan sprayed with non-stick cooking spray works best).
• 5 blind bake at 400°f for 10-15 minutes.
• 6 add desired toppings (spaghetti sauce, cheese, pepperoni, etc) and bake for an additional 10-15 minutes.
• 7 let rest for at least 10 minutes for best results.