Gluten Free/casein Free Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 cup sorghum flour
• 2 cups tapioca flour
• 1 1/2 teaspoons xanthan gum
• 1/3 cup non-dairy powdered drink mix (i used a soy shake mix that was casein free)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 2 eggs
• 1/2 teaspoon cider vinegar
• 3 tablespoons oil
• 1 cup warm water

Recipe

• 1 mix together sugar, water, and yeast in a large bowl and set aside.
• 2 in a medium bowl combine first six dry ingredients.
• 3 whisk together eggs, vinegar, and oil in a small bowl.
• 4 when the yeast mix is frothy add the eggs and flour mixes. blend until incorporated.
• 5 if using a bread machine, spoon in the batter and set the machine for sweet bread with a medium crust. after the final kneading, smooth the top with a spatula. turn out immediately when finished or it will turn soggy. spread a little soy butter on the crust to keep it soft.
• 6 if using and oven, cover batter and set in a warm space for about 30 minutes. bake at 400°f for 50-55 minutes, covering after the first 10 minutes with foil. turn out immediately and lightly butter the crust.