Korean Pasta Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces chinese egg noodles
• 2 tablespoons rice wine vinegar
• 2 tablespoons dark sesame oil
• 1 tablespoon soy sauce
• 2 teaspoons soy sauce
• 1 tablespoon toasted sesame seeds
• 1 tablespoon fresh ginger, peeled & grated
• 1/4 teaspoon kosher salt
• 2 scallions, thinly slice on the diagonal
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 cook the egg noodles according to package instructions.
• 2 drain and rinse under cold running water.
• 3 transfer the noodles to a large bowl.
• 4 in a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
• 5 remove the noodles from the refrigerator and mix with the sesame mixture until well coated. serve cold or at room temperature.