Ravioli Lasagna

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 (26 ounce) jar pasta sauce with mushrooms
• 2 (13 ounce) bags square cheese ravioli, thawed
• 1 1/2 cups shredded italian cheese blend

Recipe

• 1 heat oven to 375 degrees.
• 2 coat a 9-inch square baking dish and a sheet of foil with non-stick spray.
• 3 put pasta sauce in bowl; stir in 1/2 cup water.
• 4 spread 1 cup sauce in dish.
• 5 top with 20 ravioli, flat sides up and just touching each other.
• 6 spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
• 7 repeat layers once.
• 8 top with remaining ravioli, sauce and cheese.
• 9 (you should have 3 layers) cover tightly with foil sprayed side down or use release foil.
• 10 bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges.
• 11 uncover and bake 5 minutes until cheese is barely golden.
• 12 to freeze: place in rigid container and freeze.
• 13 to heat: microwave on medium power until heated through.
• 14 note: more sauce maybe needed when reheating.