Gluten Free Zucchini Crust Pizza (delicious!)

Total Time: 28 mins Preparation Time: 5 mins Cook Time: 23 mins

Ingredients

• Servings: 8
• 3 cups shredded zucchini, squeezed to get water out
• 3 eggs, lightly beaten
• 1/4 cup parmesan cheese
• 1/3 cup gluten-free flour
• 1/2 teaspoon salt
• 2 cups shredded part-skim mozzarella cheese
• 2 small tomatoes, halved and thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned green pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 tablespoons shredded parmesan cheese

Recipe

• 1 preheat oven to 450°. in a bowl, combine zucchini, eggs and parmesan cheese; mix well.
• 2 add flour and salt; stir well.
• 3 spread onto the bottom of a 12-in. pizza pan (or a jelly roll pan) coated with nonstick cooking spray.
• 4 bake for 8-13 minutes. reduce heat to 350°.
• 5 remove pizza and sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and parmesan cheese.
• 6 bake at 350° for 15-20 minutes or until onion is tender and cheese is melted.