Paul Newman's Homegrown Pasta Salad

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1 cup olive oil and vinegar dressing
• 1/2 lemon, juiced
• 1/2 teaspoon thyme
• 1 teaspoon dried basil
• 1/2 teaspoon garlic, minced
• 1 pinch red pepper flakes
• 3/4 teaspoon sea salt
• 1/2 teaspoon pepper
• 12 ounces muticolored pasta
• 1/2 zucchini
• 1/2 yellow squash
• 2 roma tomatoes
• 1/2 cup artichoke heart
• 1/2 cup pitted black olives

Recipe

• 1 in bowl combine olive oil and vinegar dressing, lemon juice, thyme, basil, garlic, red pepper flakes, salt and pepper. taste and adjust to your liking. set aside.
• 2 cook pasta according to package directions. drain.
• 3 wash and chop vegetables for the salad. combine with the pasta. add dressing and toss gently.
• 4 refrigerate 1 hour before serving.