Ingredients
- 1 cup rice
- 1 3/4 cups water
- 1 pinch salt
Recipe
- 1 calculate ratios: i cup rice should be cooked in 1 3/4 cup water.
- 2 don't rinse.
- 3 go with a heavy thick bottomed pot to prevent scorching.
- 4 simmer slowly: after coming to a boil, the rice should simmer, covered until it absorbs the water.
- 5 steam to finish: keep the rice covered, off heat to 10 minutes after cooking.
No comments:
Post a Comment