Lemon Stir-fry Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 3
• 1 teaspoon chicken bouillon granule
• 2/3 cup water
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1 tablespoon soy sauce
• 2 -3 tablespoons lemon juice
• capers (optional)
• red pepper flakes (optional)

Recipe

• 1 dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
• 2 add to your recipe instead of prepared stir-fry sauce.
• 3 cook, stirring until thick and clear.