Italian Meatballs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 -3 lbs ground beef
• 1 -1 1/2 cup italian seasoned breadcrumbs
• 1/2 cup parmesan cheese
• 6 eggs
• 2 tablespoons dried basil
• 1 pinch salt and pepper

Recipe

• 1 shape into meatballs a little bigger than a golf ball -- for some reason, italian meatballs are always huge but they taste so great!
• 2 brown in oil or bake in a 350° oven until browned then add to a basil - tomato sauce (your own recipe) or mine when i post it.
• 3 for a few good variations add: italian sausage, ribs (mmm).
• 4 this is not for the calorie-counting/cholesterol-watching crowd!