Multi-grain Honey Wheat Bread

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 50 mins Cook Time: 20 mins

Ingredients

• 1 1/2 teaspoons yeast
• 1/4 cup nonfat dry milk powder
• 1 1/2 cups bread flour
• 1 1/2 tablespoons gluten
• 1/4 cup oats
• 1/2 cup whole wheat flour
• 1/4 cup all-bran cereal, crumbled
• 2 tablespoons wheat germ
• 1/4 cup bulgar wheat
• 1 tablespoon flax seed
• 1 1/2 teaspoons sea salt
• 2 tablespoons honey
• 3 tablespoons grapeseed oil
• 1 cup water
• beaten egg (for top, optional)
• flax seed (for top, optional)
• oats (for top, optional)
• wheat germ (for top, optional)

Recipe

• 1 place ingredients into bread machine in appropriate order.
• 2 set machine to"manual" to knead dough.
• 3 after manual bread machine cycle, remove machine hook from dough, and turn dough into a greased loaf pan and punch down.
• 4 let rise until doubled in size (about an hour).
• 5 keeping dough in same pan in which it rose, brush with beaten egg and sprinkle with extra flax seed, oats, and/or wheat germ (optional), and allow dough to re-rise about ten minutes.
• 6 bake at 375 degrees f for 20-25 minutes until nicely browned.
• 7 remove pan from oven, and turn bread out of pan to cool on a wire rack.
• 8 serve with an herb butter, if you desire (i have 3 different herb butter recipes available:#27286,#27297, and#27739).