Raspberry Sorbet With Fresh Whipped Cream

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup water
• 1/4 cup sugar, plus
• 1 tablespoon sugar
• 1 (12 ounce) bag frozen raspberries or 3 cups fresh raspberries, frozen
• 1/2 cup heavy cream

Recipe

• 1 stir together water & 1/4 cup sugar until sugar dissolves. (i added more sugar than 1/4 cup b/c raspberries are very tart when frozen).
• 2 pulse raspberries in a food processor until coarsely chopped. with machine running, pour in sugar-water; pulse until mixture is smooth. transfer to an airtight container, freeze until firm, about 30 minutes.
• 3 whisk cream & remaining tablespoon sugar until soft peaks form. (this portion of the recipe did not work for me. maybe i needed more sugar than just a tablespoon, but i ended up using cool whip).
• 4 scoop sorbet into 4 glasses, & top with whipped cream.