Ravioli With Zucchini

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 9 ounces refrigerated cheese ravioli
• 1/2 cup green onion, sliced
• 3 cups zucchini, julienned
• 1/2 teaspoon garlic powder
• 1 medium red bell pepper, coarsely chopped
• 1/2 teaspoon basil leaves
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup water
• 1/2 teaspoon instant chicken bouillon
• 1/4 cup mozzarella cheese, shredded

Recipe

• 1 cook ravioli to desired doneness as directed on package.
• 2 meanwhile, spray large nonstick skillet with cooking spray. heat over med-high heat until hot. add zucchini, onions, bell pepper, garlic powder, basil, salt, and pepper. cook and stir 3-5 min or until veggies are crisp-tender.
• 3 drain ravioli; rinse with hot water. add ravioli, water, and buillon to mixture. mix gently. cook over med-low heat for 3-5 minute add cheese. toss gently to combine.