Mini Cheesecakes

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 90
• 5 (8 ounce) packages cream cheese
• 1 3/4 cups sugar
• 6 eggs
• 3 tablespoons flour
• 1 teaspoon vanilla, exrract
• 1/2 cup canned milk (i.e. milnot, etc)
• 1/2 lb oleo
• 1/2 lb crushed graham cracker (2 cups)
• dream whip
• cream cheese (see instructions)

Recipe

• 1 mix together the cream cheese and sugar.
• 2 add eggs, one at a time, beating well after each addition.
• 3 add flour, vanilla, and canned milk, mixing well.
• 4 set aside.
• 5 melt the 1/2 lb oleo and add crushed graham crackers.
• 6 place 1/2 teaspoon of crumb mixture in paper lined mini muffin tins.
• 7 fill each 3/4 full of cheese mixture and bake@325 degrees for 15-20 minutes, until set, but not brown.
• 8 remove from tins and let cool.
• 9 when ready to serve,top with 1 envelope dream whip mixed with a 3 oz package of cream cheese, whipped together.
• 10 (this won't be enough for all 100) place on top 1/2 marachino cherry.
• 11 i use red and green for christmas!