Raspberry Sour Cream Ice Cream

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• 1 cup 10% light cream (half & half)
• 1/2 cup honey
• 2 cups sour cream (500 ml)
• 2 tablespoons lemon juice
• 1 cup pureed raspberries (about 2 c. frozen, thawed)
• 1/4 cup splenda granular or 1/4 teaspoon stevia, if needed

Recipe

• 1 stir together cream, honey, and sour cream.
• 2 combine the lemon juice and raspberries; stir into the cream mixture.
• 3 option: for a smoother product, press through a sieve to remove any raspberry seeds.
• 4 add splenda or stevia to sweeten if needed. (other berries may need more or less sweetener.).
• 5 let ripen in fridge at least four hours or overnight.
• 6 ensure mixture has not separated, and pour into ice cream machine.