Poblano Rigatoni

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 ounces rigatoni pasta
• 1 small onion, cut into 1/2 inch slices
• 3 poblano chiles, cut into 1/2 inch strips
• 2 small zucchini, cut into 1/2 inch slices
• 1/2 teaspoon dried oregano, crushed
• 1 pint grape tomatoes
• 4 ounces monterey jack cheese, cut into 1/2 inch dice

Recipe

• 1 heat large covered saucepot of salted water to boiling. add pasta.
• 2 meanwhile, in non-stick 12-inch skillet, heat oil over med-high heat. add chiles and onion; cook until lightly charred and tender crisp, about 7 minute add zucchini; cover, cook 3 minute add garlic, oregano, and 1 tsp salt. cook 30 seconds. stir in tomatoes; cover and cook until slightly softened.
• 3 drain pasta. in serving bowl, toss pasta with veggies and cheese.