Ingredients
- Servings: 12
- 3 tablespoons real maple syrup
- 3 tablespoons kame chinese style mustard
- 2 tablespoons hot water
- 3/4 cup red wine vinegar
- 1 tablespoon olive oil
- salt
- pepper
Recipe
- 1 in a 4 cup measure mix mustard with hot water.
- 2 wisk in syrup, vinegar salt and pepper.
- 3 wisk in olive oil.
- 4 serve on your favorite salad.
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