Ravioli-vegetable Stacks (better Homes And Gardens)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb frozen meat-filled ravioli
• 2 small zucchini
• cooking spray
• 4 plum tomatoes, thinly sliced
• 3 tablespoons olive oil, divided
• 1/2 cup fresh basil leaf
• 2 cups shredded italian cheese blend
• fresh basil
• salt and pepper, to taste

Recipe

• 1 cook ravioli according to package directions. trim and lengthwise slice zucchini. add zucchini to ravioli during the last 3 minutes of cooking time. drain, but do not rinse. preheat oven to 425.
• 2 coat an 8-in. x 8-in. square baking dish with cooking spray. thinly slice tomatoes; layer half of the tomato slices in the baking dish. drizzle 1 tablespoon of the oil over tomatoes. sprinkle half the basil. layer half the ravioli and sprinkle half the cheese. layer zucchini slices. drizzle 1 more tablespoon of oil; season with salt and pepper. layer remaining ravioli, basil, cheese, and tomatoes, in that order. drizzle remaining 1 tablespoon oil; season with more salt and pepper.
• 3 bake, uncovered, for 9 to 10 minutes or until cheese is melted and begins to brown. cut in squares and sprinkle with fresh basil.